This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans....
Author: TasteTester
Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Author: loveleesmile
This is a delicious Sea Scallop Recipe with Rainbow Peppers and Spinach. Reduce the Chili Flakes to just a pinch if you want to reduce the heat. Serve over noodles or rice.
Author: kelycarter_
This is a family favorite from the Curves book. I think it is Phase 1. We like to serve it over rice.
Author: Heather Knisley
An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime...
Author: Baz231
One of the most refreshing dishes someone can serve in the summer to beat the heat is cold noodles. This is my version for two of the ever popular local island entrée. ***Although this appears to be complicated,...
Author: IOjaw
Found this recipe at recipegoldmine.com. It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Posted for ZWT6.
Author: lazyme
A high protein, bariatric-friendly soup recipe that my friend B. Myers gave me. You can use finely chopped cooked salmon in place of the canned variety if you prefer.
Author: Tornado Ali
Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or...
Author: Annacia
Make and share this Pasta With Creamy Stinging Nettle Sauce recipe from Food.com.
Author: Chef Joey Z.
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser. Choose a bowl that's shallow and wide enough...
Author: heather in Ont
I love Cream of Broccoli soup but the fat and calories do not like me. This is a lower fat but great tasting recipe to use. Keep in mind that if you use homemade chicken broth, remove the fat first ( let...
Author: Chef1MOM-Connie
Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon their arrival at one of their many Welsh Inns. I first...
Author: MarieRynr
This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld...
Author: Dawnab
Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.
Author: drhousespcatcher
Make and share this Tortellini & Steak Caesar Salad recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Butter Lettuce Salad With Raspberry-Walnut Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. Here's an easy way to appear gourmet.
Author: KateL
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy...
Author: Raw Spice Bar
Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as...
Author: Sydney Mike
Cod is mild and meaty, so it pairs nicely with the tangy acidity of a sauce like salsa verde. The cod tastes very nice on it's own as well. Although the recipe calls for skin on cod, more often than not...
Author: MarieRynr
I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke...
Author: Marney
Make and share this Maple-Glazed Salmon With Roasted Brussels Sprouts recipe from Food.com.
Author: patchpony
Make and share this Old Chicago Sicilian Pizza Rolls recipe from Food.com.
Author: Christy Jo
My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to the dish. If you can't get tomato pesto, you can use...
Author: Nif_H
Make and share this Creamy Black Bean Salsa recipe from Food.com.
Author: Juenessa
Make and share this Crab Meat & Shrimp Salad recipe from Food.com.
Author: Diana in Atlanta
Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2010/04/08/teriyaki-chicken/ I double the recipe.
Author: pansregnig
Make and share this Scallop Thermidor recipe from Food.com.
Author: Cecily Parsley
note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.
Author: Fuji7671
This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!
Author: agoodcookie
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter...
Author: The Flying Chef
Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely
Author: Kittencalrecipezazz
This recipe comes from the March/April issue of "Tastes of Italia". It's almost as good using just lightly toasted and chopped walnuts. You may also use butter lettuce if you prefer.
Author: Leslie in Texas
This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients...
Author: Bake-a-holic
For the people who like BBQ'ing. This is the best way to enjoy scallops! Scallops, Bacon, Maple syrup, and your BBQ, 'nuf said!
Author: GefM9966
Make and share this Spicy Lentil Rice Pilaf recipe from Food.com.
Author: Barb 3663
Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Author: lik2fish
Make and share this Salmon Fillets With Orange Basil Butter recipe from Food.com.
Author: looneytunesfan
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my...
Author: chilepepper1231
Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!!
Author: heathersharee
Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Author: puppitypup
Make and share this Farfalle With Smoked Salmon and Peas recipe from Food.com.
Author: gregory schulte
I really love this soup. I am fortunate enough to live in NYC and have access to almost anything in terms of ingredients, and food. So for me finding Dashi stock (or actually the ingredients to make it)...
Author: loveleesmile
This is a wonderful side dish with either Asian food or a nice grilled steak. If you can't find shiitake shrooms, baby portabellas work fine as well. This recipe comes from Gourmet magazine, April, 2003...
Author: Scoutie